Name: Electric Ice Cream Cone Machine Egg Roll Maker
Material: Stainless steel
Rated power: 1KW
Plug: US plug(We will be based on your guests in your country to send the corresponding adapter plug)
-Internal temperature protector is reliable and safe.
-Made of stainless steel and non-stick coating material, easy cleaning, durable and envrionmental protection.
-With the advantages of clean ,sanitation, easy operation and power saving
-The product can be widely used in organization,school,restaurant,
cafeteria processing departments and individual restaurants, making all kinds of surface food burger
1 x Electric Ice Cream Cone Machine Egg Roll Maker
Are applicable to the places, such as market, supermarket, the cold drink store, snack shop and public house etc..
The Method on Operation
⑴ The temperature controller is set in the front of the product for controlling the temperature of the heating template in order to ensure the need of use temperature.
⑵ Connect the power supply, turn the power on, and then the Indicating lighter of the switch power supply will be bright, and revolve the temperature controller clockwise to adjust the temperature value aim at the temperature position needed. And then the orange heating indicator is bright at this time. The electric current has already provided to the stove, and the heating template begins to heat. When the temperature get to the temperature needed, the temperature controller cut off the power supply automatically. At the same time, the orange indicator goes off, and the heat plank stops to heat. When the temperature slightly descends, then the temperature controller can connect the power supply automatically and the orange indicator will be bright again, and the machine heat up again and the temperature rises. Thus do it again and again in order to ensure the temperature within the scope of setting. According to the demand, regulate the temperature to go to the need of the temperature so that it can get ideal result.
⑶ After the machine has heated, smear some food oil on the top and bottom template, put the ice cream powder on the bottom template, cover the top template, settle the timer to the need of time, heat up to the enactment time and it will remind that your time has already arrived, open the top template, use the wooden staff to iris out from the bottom template, and take out after it cool off. At this time, the ice cream skin has already been made well.
⑷ If it appears excrescent phenomenon in use process, you must stop it immediately. After it was checked and the fault has removed, you can continue to use.
1. Turn the unit on and adjust the temperature to 200 ° C (the temperature at which the baked egg is heated, which may take a few minutes to warm up).
2. Open the eggplant machine above a template, respectively, in the two templates on the brush on the amount of edible oil.
3. Tilt the bottom of the template 45 °.
4. Pour batter evenly from above. Until the whole piece of uniform even cover the batter so far, close the top of a template.
5. Turn the two co-rotating plates 180 ° (role: the batter evenly coated die hole, the role of crisp outside the brittle).
6. Bake for 3 minutes.
7. Open the above template and remove the egg with the food clip.
8. A delicious egg baked.